Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Dr. Gert van Duinkerken
Wageningen University & Research
Prof. Dr. Angela Tarabella
University of Pisa
Dr. Valeria Forlin
European Commission
 Roberto Mele
San Raffaele Hospital
Dr. Parag Acharya
University of Greenwich
 Ilaria Falconi
CREA
Prof. Dr. Luca Simone Cocolin
University of Turin
 Matteo Squeo
The Green Clause
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Prof. Dr. Amedeo Reyneri
University of Turin
Prof. Dr. Bruno Basso
Michigan State University
Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA
Prof. Dr. Claudio Zaccone
University of Verona
Prof. Dr. Irina Herzon
University of Helsinki
 Hui Han
Ya Zheng Law
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Prof. Dr. Tilo Hühn
ZHAW
Prof. Dr. Maddalena Zucali
University of Milan
 Giulia Camparsi
Science Based Targets initiative
Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH
Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant
Prof. Michele Morgante
University of Udine
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
Prof. Dr. Raffaella Di Cagno
University of Bolzano
 Laura Misani
Bioagricert srl
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
 Gianfranco Brambilla
Italian National Health Institute
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
Dr. Mark Sturme
Wageningen Food Safety Research
Prof. Dr. Gabriele Berg
Graz University of Technology
Prof. Dr. Laura Garcia Herrero
University of Bologna
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
 Carmen Losasso
IZSVe
Dr. Pierre-Marie Aubert
IDDRI
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Prof. Dr. Matin Qaim
University of Bonn
Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona
Dr. Maame Ekua Manful
Technological University Dublin
 Loredana Canfora
CREA
 Zoe Coudert
ADEME
Dr. Malcolm Driffield
Exponent
 Cesare Varallo
Food Law Latest - Food Orbit
 Simona Caselli
Granlatte Granarolo Group
Dr. Bert Popping
FOCOS - Food Orbit
 David Brussa
Illy
Dr. Madhura Rao
Maastricht University
 Fabricio Peres
FP Strategic Advisor
Prof. Mario Pezzotti
University of Verona
Prof. Gianluca Brunori
University of Pisa
 Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Annamaria Bevivino
ENEA
 Anna Strzelbicka-Pietrowicz
Interfood Group
Prof. Dr. Daniela Pezzolla
University of Perugia
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
Dr. Thomas Nemecek
Agroscope
Dr. Steven van der Hoek
TFTAK
Prof. Dr. Alie de Boer
Maastricht University
Prof. Dr. Davide Viaggi
University of Bologna
Prof. Dr. Meine van Noordwijk
ICRAF
Dr. Nidhi Raina
University of Bologna

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