Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Dr. Nidhi Raina
University of Bologna
Dr. Gert van Duinkerken
Wageningen University & Research
 Anna Strzelbicka-Pietrowicz
Interfood Group
MSc Petra den Dikken
Prinsen Berning
Prof. Dr. Gabriele Berg
Graz University of Technology
Dr. Steven van der Hoek
TFTAK
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
Prof. Dr. Luca Simone Cocolin
University of Turin
 Francesca Ronca
Italian Union for Sustainable Palm Oil
Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona
 Mattia Fricano
Orogel
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
 Pierre Barrucand
Association de la Transformation Laitière Française
 Ilaria Falconi
CREA
 Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
Dr. Irina Herzon
University of Helsinki
Prof. Dr. Davide Viaggi
University of Bologna
Prof. Dr. Angela Tarabella
University of Pisa
 Claudia Albani
Coldiretti
 Diana Lenzi
Farming For Future Foundation
Prof. Dr. Amedeo Reyneri
University of Turin
 Fabricio Peres
FP Strategic Advisor
 Gianfranco Brambilla
Italian National Health Institute
 Roberto Mele
San Raffaele Hospital
 Lindsey Crompton
Regenagri
Prof. Dr. Claudio Zaccone
University of Verona
 Arianna Peruzzo
IZSVe
Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA
Dr. Valeria Forlin
European Commission
Prof. Gianluca Brunori
University of Pisa
Dr. Joshua Mayers
RISE Research Institutes of Sweden
 Giulia Camparsi
Science Based Targets initiative (SBTi)
Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest
 Elena Gaggion
ICAM Cioccolato
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
 Simona Caselli
Granlatte Granarolo Group
 Matteo Squeo
The Green Clause
Prof. Dr. Raffaella Di Cagno
University of Bolzano
Dr. Parag Acharya
University of Greenwich
Dr. Madhura Rao
Maastricht University
 Maurizio Paleologo
Affiidia
Dr. Malcolm Driffield
Exponent
Prof. Dr. Matin Qaim
University of Bonn
Prof. Dr. Tilo Hühn
ZHAW
Dr. Bert Popping
FOCOS - Food Orbit
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
 Laura Misani
Bioagricert srl
Prof. Dr. Alie de Boer
Maastricht University
Prof. Dr. Fabrizio Adani
University of Milan
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
Prof. Dr. Maddalena Zucali
University of Milan
Dr. Thomas Nemecek
Agroscope
Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH
Dr. Maame Ekua Manful
Technological University Dublin
Prof. Dr. Laura Garcia Herrero
University of Bologna
 David Brussa
illycaffè
 Petra Zambelli
Fairtrade Italy
Dr. Mark Sturme
Wageningen Food Safety Research
Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences
Dr. Pierre-Marie Aubert
IDDRI
Prof. Dr. Bruno Basso
Michigan State University
 Elisa Chirato
Unigrà
 Cesare Varallo
Food Law Latest - Food Orbit
Prof. Michele Morgante
University of Udine
 Zoe Coudert
ADEME
Prof. Annamaria Bevivino
ENEA
 Loredana Canfora
CREA
Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant
Prof. Mario Pezzotti
University of Verona
 Anna Trettenero
Confagricoltura
Prof. Dr. Daniela Pezzolla
University of Perugia

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