Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Dr. Thomas Nemecek
Dr. Thomas Nemecek
Agroscope
Flaminia Ortenzi
Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Michele Morgante
Prof. Michele Morgante
University of Udine
Prof. Chris Elliott
Prof. Chris Elliott
Queen's University Belfast
Prof. Irina (Iryna) Herzon
Prof. Irina (Iryna) Herzon
University of Helsinki
Prof. Chiara Dall'Asta
Prof. Chiara Dall'Asta
University of Parma
Dr. Dennis Obonyo Ndolo
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering and Biotechnology (ICGEB)
Prof. Annamaria Bevivino
Prof. Annamaria Bevivino
Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA)
Prof. Dr. Teja Tscharntke
Prof. Dr. Teja Tscharntke
University of Göttingen

What does it take to become a speaker?

Become a Speaker