Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
 Cesare Varallo
Food Law Latest - Food Orbit
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Dr. Mark Sturme
Wageningen Food Safety Research
Dr. Parag Acharya
University of Greenwich
Prof. Dr. Gabriele Berg
Graz University of Technology
 Gianfranco Brambilla
Italian National Health Institute
Prof. Dr. Bruno Basso
Michigan State University
 Roberto Mele
San Raffaele Hospital
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
Dr. Thomas Nemecek
Agroscope
Prof. Michele Morgante
University of Udine
 Matteo Squeo
The Green Clause
 Loredana Canfora
CREA
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
Dr. Steven van der Hoek
TFTAK
Prof. Dr. Chiara Dall'Asta
University of Parma
 Carmen Losasso
IZSVe
Dr. Bert Popping
FOCOS - Food Orbit
Prof. Dr. Amedeo Reyneri
University of Turin
Prof. Dr. Alie de Boer
Maastricht University
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
 Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Dr. Davide Viaggi
University of Bologna
Prof. Gianluca Brunori
University of Pisa
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Dr. Maame Ekua Manful
Technological University Dublin
 Simona Caselli
Granlatte Granarolo Group
Dr. Madhura Rao
Maastricht University
Prof. Dr. Maddalena Zucali
University of Milan
Prof. Dr. Daniela Pezzolla
University of Perugia
Dr. Zoe Coudert
ADEME
Dr. Nidhi Raina
University of Bologna
Prof. Dr. Laura Garcia Herrero
University of Bologna
Prof. Mario Pezzotti
University of Verona
Dr. Gert van Duinkerken
Wageningen University & Research
Prof. Annamaria Bevivino
ENEA
Dr. Pierre-Marie Aubert
IDDRI
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Prof. Dr. Claudio Zaccone
University of Verona
Prof. Dr. Irina Herzon
University of Helsinki
Prof. Dr. Raffaella Di Cagno
University of Bolzano
Prof. Dr. Angela Tarabella
University of Pisa
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
Prof. Dr. Tilo Hühn
ZHAW

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