Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
 Zoe Coudert
ADEME
Dr. Nidhi Raina
University of Bologna
Prof. Dr. Daniela Pezzolla
University of Perugia
 Maurizio Paleologo
Affiidia
Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant
Dr. Maame Ekua Manful
Technological University Dublin
 Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Michele Morgante
University of Udine
MSc Petra den Dikken
Prinsen Berning
Prof. Dr. Raffaella Di Cagno
University of Bolzano
Prof. Dr. Matin Qaim
University of Bonn
Dr. Steven van der Hoek
TFTAK
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
 Ilaria Falconi
CREA
 Elisa Chirato
Unigrà
Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest
Dr. Malcolm Driffield
Exponent
Prof. Dr. Gabriele Berg
Graz University of Technology
Dr. Bert Popping
FOCOS - Food Orbit
Prof. Gianluca Brunori
University of Pisa
 Simona Caselli
Granlatte Granarolo Group
 Matteo Squeo
The Green Clause
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
 Cesare Varallo
Food Law Latest - Food Orbit
 Lindsey Crompton
Regenagri
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Prof. Dr. Luca Simone Cocolin
University of Turin
Prof. Dr. Fabrizio Adani
University of Milan
 Anna Trettenero
Confagricoltura
 David Brussa
illycaffè
 Giulia Camparsi
Science Based Targets initiative (SBTi)
Prof. Dr. Amedeo Reyneri
University of Turin
 Elena Gaggion
ICAM Cioccolato
 Gianfranco Brambilla
Italian National Health Institute
 Francesca Ronca
Italian Union for Sustainable Palm Oil
Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA
Dr. Thomas Nemecek
Agroscope
 Loredana Canfora
CREA
 Anna Strzelbicka-Pietrowicz
Interfood Group
 Pierre Barrucand
Association de la Transformation Laitière Française
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
Dr. Pierre-Marie Aubert
IDDRI
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Prof. Dr. Alie de Boer
Maastricht University
 Petra Zambelli
Fairtrade Italy
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
 Diana Lenzi
Farming For Future Foundation
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona
Prof. Dr. Angela Tarabella
University of Pisa
 Mattia Fricano
Orogel
Prof. Dr. Tilo Hühn
ZHAW
 Arianna Peruzzo
IZSVe
Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences
Prof. Dr. Davide Viaggi
University of Bologna
Prof. Mario Pezzotti
University of Verona
Dr. Madhura Rao
Maastricht University
Dr. Irina Herzon
University of Helsinki
Prof. Dr. Claudio Zaccone
University of Verona
Prof. Annamaria Bevivino
ENEA
Prof. Dr. Maddalena Zucali
University of Milan
 Claudia Albani
Coldiretti
Dr. Parag Acharya
University of Greenwich
 Fabricio Peres
FP Strategic Advisor
Prof. Dr. Laura Garcia Herrero
University of Bologna
Dr. Valeria Forlin
European Commission
 Laura Misani
Bioagricert srl
Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH
Dr. Gert van Duinkerken
Wageningen University & Research
Dr. Mark Sturme
Wageningen Food Safety Research
Prof. Dr. Bruno Basso
Michigan State University
 Roberto Mele
San Raffaele Hospital

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