Food Revolution 2026 - Science-based actions for health and sustainability

Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon

Prof. Gianluca Brunori — Prof. Gianluca Brunori
University of Pisa

Laura Misani — Laura Misani
Bioagricert srl

Prof. Dr. Gabriele Berg — Prof. Dr. Gabriele Berg
Graz University of Technology

Prof. Roberto Bassi — Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona

Prof. Dr. Fabrizio Adani — Prof. Dr. Fabrizio Adani
University of Milan

Petra Zambelli — Petra Zambelli
Fairtrade Italy

Prof. Dr. Rob Bakker — Prof. Dr. Rob Bakker
HAS University of Applied Sciences

Prof. Dr. Amedeo Reyneri — Prof. Dr. Amedeo Reyneri
University of Turin

Simona Caselli — Simona Caselli
Granlatte Granarolo Group

Dr. Elise Hoek- van den Hil — Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)

Prof. Dr. Angela Tarabella — Prof. Dr. Angela Tarabella
University of Pisa

Lindsey Crompton — Lindsey Crompton
Regenagri

Prof. Dr. Matin Qaim — Prof. Dr. Matin Qaim
University of Bonn

Prof. Dr. Vitor Vasconcelos — Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR

Dr. Nidhi Raina — Dr. Nidhi Raina
University of Bologna

Dr. Parag Acharya — Dr. Parag Acharya
University of Greenwich

Flaminia Ortenzi — Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)

Gianfranco Brambilla — Gianfranco Brambilla
Italian National Health Institute

Prof. Erminio Trevisi — Prof. Erminio Trevisi
University Cattolica del Sacro Cuore

Prof. Dr. Laura Garcia Herrero — Prof. Dr. Laura Garcia Herrero
University of Bologna

Prof. Dr. Maddalena Zucali — Prof. Dr. Maddalena Zucali
University of Milan

Dr. Maame Ekua Manful — Dr. Maame Ekua Manful
Technological University Dublin

Prof. Dr. Roland Ernest Poms — Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences

Dr. Zsuzsa Farkas — Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest

Claudia Albani — Claudia Albani
Coldiretti

Prof. Michele Morgante — Prof. Michele Morgante
University of Udine

Mattia Fricano — Mattia Fricano
Orogel

Giulia Camparsi — Giulia Camparsi
Science Based Targets initiative (SBTi)

Prof. Dr. Davide Viaggi — Prof. Dr. Davide Viaggi
University of Bologna

Anna Trettenero — Anna Trettenero
Confagricoltura

Diana Lenzi — Diana Lenzi
Farming For Future Foundation

Dr. Joshua Mayers — Dr. Joshua Mayers
RISE Research Institutes of Sweden

Prof. Annamaria Bevivino — Prof. Annamaria Bevivino
ENEA

Dr. Octavian Augustin MIhalache — Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA

David Brussa — David Brussa
illycaffè

Fabricio Peres — Fabricio Peres
FP Strategic Advisor

Prof. Dr. Daniela Pezzolla — Prof. Dr. Daniela Pezzolla
University of Perugia

Cesare Varallo — Cesare Varallo
Food Law Latest - Food Orbit

Prof. Dr. Chris Elliott OBE — Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast

Francesca Ronca — Francesca Ronca
Italian Union for Sustainable Palm Oil

Dr. Pierre-Marie Aubert — Dr. Pierre-Marie Aubert
IDDRI

Loredana Canfora — Loredana Canfora
CREA

Prof. Mario Pezzotti — Prof. Mario Pezzotti
University of Verona

Pierre Barrucand — Pierre Barrucand
Association de la Transformation Laitière Française

Matteo Squeo — Matteo Squeo
The Green Clause

Maurizio Paleologo — Maurizio Paleologo
Affiidia

Dr. Valeria Forlin — Dr. Valeria Forlin
European Commission

Elena Gaggion — Elena Gaggion
ICAM Cioccolato

Dr. Malcolm Driffield — Dr. Malcolm Driffield
Exponent

Dr. Gert van Duinkerken — Dr. Gert van Duinkerken
Wageningen University & Research

Roberto Mele — Roberto Mele
San Raffaele Hospital

Dr. Dennis Obonyo Ndolo — Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering

Dr. Steven van der Hoek — Dr. Steven van der Hoek
TFTAK

Dr. Irina Herzon — Dr. Irina Herzon
University of Helsinki

Dr. Madhura Rao — Dr. Madhura Rao
Maastricht University

Prof. Dr. Alie de Boer — Prof. Dr. Alie de Boer
Maastricht University

Prof. Dr. Claudio Zaccone — Prof. Dr. Claudio Zaccone
University of Verona

Dr. Bert Popping — Dr. Bert Popping
FOCOS - Food Orbit

Dr. Thomas Nemecek — Dr. Thomas Nemecek
Agroscope

MSc Petra den Dikken — MSc Petra den Dikken
Prinsen Berning

Prof. Dr. Giorgia Spigno — Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore

Ilaria Falconi — Ilaria Falconi
CREA

Zoe Coudert — Zoe Coudert
ADEME

Elisa Chirato — Elisa Chirato
Unigrà

Dr. Mark Sturme — Dr. Mark Sturme
Wageningen Food Safety Research

Dr. Thomas Gude — Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH

Prof. Dr. Tilo Hühn — Prof. Dr. Tilo Hühn
ZHAW

Anna Strzelbicka-Pietrowicz — Anna Strzelbicka-Pietrowicz
Interfood Group

Prof. Dr. Bruno Basso — Prof. Dr. Bruno Basso
Michigan State University

Arianna Peruzzo — Arianna Peruzzo
IZSVe

Prof. Dr. Luca Simone Cocolin — Prof. Dr. Luca Simone Cocolin
University of Turin

Prof. Wim Soetaert — Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant

Prof. Dr. Raffaella Di Cagno — Prof. Dr. Raffaella Di Cagno
University of Bolzano

Proposal for oral or poster communication

Abstract submission