Food Revolution 2026 - Science-based actions for health and sustainability

Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon

Prof. Dr. Daniela Pezzolla — Prof. Dr. Daniela Pezzolla
University of Perugia

Fabricio Peres — Fabricio Peres
FP Strategic Advisor

Cesare Varallo — Cesare Varallo
Food Law Latest - Food Orbit

Prof. Dr. Maddalena Zucali — Prof. Dr. Maddalena Zucali
University of Milan

Hui Han — Hui Han
Ya Zheng Law

Prof. Dr. Chris Elliott OBE — Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast

Dr. Parag Acharya — Dr. Parag Acharya
University of Greenwich

Simona Caselli — Simona Caselli
Granlatte Granarolo Group

Prof. Dr. Matin Qaim — Prof. Dr. Matin Qaim
University of Bonn

Dr. Steven van der Hoek — Dr. Steven van der Hoek
TFTAK

Matteo Squeo — Matteo Squeo
The Green Clause

Prof. Wim Soetaert — Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant

Prof. Dr. Irina Herzon — Prof. Dr. Irina Herzon
University of Helsinki

Prof. Dr. Bruno Basso — Prof. Dr. Bruno Basso
Michigan State University

Dr. Joshua Mayers — Dr. Joshua Mayers
RISE Research Institutes of Sweden

Prof. Roberto Bassi — Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona

Dr. Elise Hoek- van den Hil — Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)

Dr. Octavian Augustin MIhalache — Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA

Gianfranco Brambilla — Gianfranco Brambilla
Italian National Health Institute

Prof. Dr. Vitor Vasconcelos — Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR

Roberto Mele — Roberto Mele
San Raffaele Hospital

Zoe Coudert — Zoe Coudert
ADEME

Dr. Gert van Duinkerken — Dr. Gert van Duinkerken
Wageningen University & Research

Prof. Dr. Giorgia Spigno — Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore

Prof. Dr. Gabriele Berg — Prof. Dr. Gabriele Berg
Graz University of Technology

Prof. Gianluca Brunori — Prof. Gianluca Brunori
University of Pisa

Prof. Dr. Amedeo Reyneri — Prof. Dr. Amedeo Reyneri
University of Turin

Prof. Dr. Angela Tarabella — Prof. Dr. Angela Tarabella
University of Pisa

Giulia Camparsi — Giulia Camparsi
Science Based Targets initiative

Dr. Madhura Rao — Dr. Madhura Rao
Maastricht University

Laura Misani — Laura Misani
Bioagricert srl

Loredana Canfora — Loredana Canfora
CREA

Anna Strzelbicka-Pietrowicz — Anna Strzelbicka-Pietrowicz
Interfood Group

Prof. Annamaria Bevivino — Prof. Annamaria Bevivino
ENEA

Dr. Maame Ekua Manful — Dr. Maame Ekua Manful
Technological University Dublin

David Brussa — David Brussa
Illy

Dr. Bert Popping — Dr. Bert Popping
FOCOS - Food Orbit

Dr. Thomas Nemecek — Dr. Thomas Nemecek
Agroscope

Dr. Dennis Obonyo Ndolo — Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering

Prof. Dr. Raffaella Di Cagno — Prof. Dr. Raffaella Di Cagno
University of Bolzano

Carmen Losasso — Carmen Losasso
IZSVe

Prof. Mario Pezzotti — Prof. Mario Pezzotti
University of Verona

Prof. Dr. Luca Simone Cocolin — Prof. Dr. Luca Simone Cocolin
University of Turin

Ilaria Falconi — Ilaria Falconi
CREA

Dr. Nidhi Raina — Dr. Nidhi Raina
University of Bologna

Prof. Dr. Laura Garcia Herrero — Prof. Dr. Laura Garcia Herrero
University of Bologna

Dr. Valeria Forlin — Dr. Valeria Forlin
European Commission

Prof. Dr. Alie de Boer — Prof. Dr. Alie de Boer
Maastricht University

Dr. Pierre-Marie Aubert — Dr. Pierre-Marie Aubert
IDDRI

Prof. Dr. Tilo Hühn — Prof. Dr. Tilo Hühn
ZHAW

Prof. Dr. Meine van Noordwijk — Prof. Dr. Meine van Noordwijk
ICRAF

Prof. Dr. Rob Bakker — Prof. Dr. Rob Bakker
HAS University of Applied Sciences

Prof. Michele Morgante — Prof. Michele Morgante
University of Udine

Flaminia Ortenzi — Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)

Dr. Malcolm Driffield — Dr. Malcolm Driffield
Exponent

Prof. Dr. Claudio Zaccone — Prof. Dr. Claudio Zaccone
University of Verona

Dr. Thomas Gude — Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH

Prof. Erminio Trevisi — Prof. Erminio Trevisi
University Cattolica del Sacro Cuore

Dr. Mark Sturme — Dr. Mark Sturme
Wageningen Food Safety Research

Prof. Dr. Davide Viaggi — Prof. Dr. Davide Viaggi
University of Bologna

Proposal for oral or poster communication

Abstract submission