Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Prof. Dr. Chris Elliott OBE
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
Dr. Maame Ekua Manful
Dr. Maame Ekua Manful
Technological University Dublin
Prof. Erminio Trevisi
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
Gianfranco Brambilla
Gianfranco Brambilla
Italian National Health Institute
Prof. Dr. Chiara Dall'Asta
Prof. Dr. Chiara Dall'Asta
University of Parma
Dr. Thomas Nemecek
Dr. Thomas Nemecek
Agroscope
Dr. Bert Popping
Dr. Bert Popping
FOCOS - Food Orbit
Dr. Steven van der Hoek
Dr. Steven van der Hoek
TFTAK
Prof. Dr. Davide Viaggi
Prof. Dr. Davide Viaggi
University of Bologna
Prof. Dr. Bruno Basso
Prof. Dr. Bruno Basso
Michigan State University
Dr. Zoe Coudert
Dr. Zoe Coudert
ADEME
Dr. Dennis Obonyo Ndolo
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Prof. Dr. Gabriele Berg
Prof. Dr. Gabriele Berg
Graz University of Technology
Dr. Gert van Duinkerken
Dr. Gert van Duinkerken
Wageningen University & Research
Prof. Mario Pezzotti
Prof. Mario Pezzotti
University of Verona
Simona Caselli
Simona Caselli
Granlatte Granarolo Group
Prof. Dr. Alie de Boer
Prof. Dr. Alie de Boer
Maastricht University
Prof. Dr. Claudio Zaccone
Prof. Dr. Claudio Zaccone
University of Verona
Cesare Varallo
Cesare Varallo
Food Law Latest - Food Orbit
Dr. Pierre-Marie Aubert
Dr. Pierre-Marie Aubert
IDDRI
Dr. Mark Sturme
Dr. Mark Sturme
Wageningen Food Safety Research
Prof. Dr. Laura Garcia Herrero
Prof. Dr. Laura Garcia Herrero
University of Bologna
Prof. Dr. Angela Tarabella
Prof. Dr. Angela Tarabella
University of Pisa
Prof. Dr. Amedeo Reyneri
Prof. Dr. Amedeo Reyneri
University of Turin
Prof. Dr. Irina Herzon
Prof. Dr. Irina Herzon
University of Helsinki
Prof. Dr. Rob Bakker
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
Prof. Dr. Vitor Vasconcelos
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
Dr. Parag Acharya
Dr. Parag Acharya
University of Greenwich
Prof. Annamaria Bevivino
Prof. Annamaria Bevivino
ENEA
Flaminia Ortenzi
Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Dr. Daniela Pezzolla
Prof. Dr. Daniela Pezzolla
University of Perugia
Loredana Canfora
Loredana Canfora
CREA
Prof. Dr. Giorgia Spigno
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Prof. Dr. Raffaella Di Cagno
Prof. Dr. Raffaella Di Cagno
University of Bolzano
Dr. Nidhi Raina
Dr. Nidhi Raina
University of Bologna
Dr. Elise Hoek- van den Hil
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
Dr. Joshua Mayers
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Prof. Michele Morgante
Prof. Michele Morgante
University of Udine

Proposal for oral or poster communication

Abstract submission