Food Revolution 2026 - Science-based actions for health and sustainability

Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon

Prof. Dr. Rob Bakker — Prof. Dr. Rob Bakker
HAS University of Applied Sciences

Prof. Dr. Gabriele Berg — Prof. Dr. Gabriele Berg
Graz University of Technology

Prof. Dr. Chiara Dall'Asta — Prof. Dr. Chiara Dall'Asta
University of Parma

Dr. Nidhi Raina — Dr. Nidhi Raina
University of Bologna

Prof. Michele Morgante — Prof. Michele Morgante
University of Udine

Dr. Elise Hoek- van den Hil — Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)

Dr. Zoe Coudert — Dr. Zoe Coudert
ADEME

Dr. Steven van der Hoek — Dr. Steven van der Hoek
TFTAK

Loredana Canfora — Loredana Canfora
CREA

Dr. Gert van Duinkerken — Dr. Gert van Duinkerken
Wageningen University & Research

Prof. Dr. Irina Herzon — Prof. Dr. Irina Herzon
University of Helsinki

Prof. Dr. Davide Viaggi — Prof. Dr. Davide Viaggi
University of Bologna

Prof. Annamaria Bevivino — Prof. Annamaria Bevivino
ENEA

Dr. Joshua Mayers — Dr. Joshua Mayers
RISE Research Institutes of Sweden

Prof. Dr. Vitor Vasconcelos — Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR

Prof. Dr. Alie de Boer — Prof. Dr. Alie de Boer
Maastricht University

Prof. Dr. Bruno Basso — Prof. Dr. Bruno Basso
Michigan State University

Flaminia Ortenzi — Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)

Prof. Dr. Amedeo Reyneri — Prof. Dr. Amedeo Reyneri
University of Turin

Dr. Dennis Obonyo Ndolo — Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering

Prof. Dr. Giorgia Spigno — Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore

Dr. Pierre-Marie Aubert — Dr. Pierre-Marie Aubert
IDDRI

Dr. Parag Acharya — Dr. Parag Acharya
University of Greenwich

Cesare Varallo — Cesare Varallo
Food Law Latest - Food Orbit

Prof. Dr. Chris Elliott OBE — Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast

Dr. Mark Sturme — Dr. Mark Sturme
Wageningen Food Safety Research

Prof. Erminio Trevisi — Prof. Erminio Trevisi
University Cattolica del Sacro Cuore

Prof. Dr. Raffaella Di Cagno — Prof. Dr. Raffaella Di Cagno
Univeristy of Bolzano

Gianfranco Brambilla — Gianfranco Brambilla
Italian National Health Institute

Dr. Thomas Nemecek — Dr. Thomas Nemecek
Agroscope

Prof. Dr. Daniela Pezzolla — Prof. Dr. Daniela Pezzolla
University of Perugia

Simona Caselli — Simona Caselli
Granlatte Granarolo Group

Prof. Dr. Angela Tarabella — Prof. Dr. Angela Tarabella
University of Pisa

Proposal for oral or poster communication

Abstract submission