Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Dr. Thomas Nemecek
Dr. Thomas Nemecek
Agroscope
Flaminia Ortenzi
Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Amedeo Reyneri
Prof. Amedeo Reyneri
University of Turin
Prof. Dr. Chris Elliott
Prof. Dr. Chris Elliott
Queen’s University Belfast
Prof. Dr. Irina Herzon
Prof. Dr. Irina Herzon
University of Helsinki
Dr. Pierre-Marie Aubert
Dr. Pierre-Marie Aubert
IDDRI
Prof. Dr. Raffaella Di Cagno
Prof. Dr. Raffaella Di Cagno
Univeristy of Bolzano
Prof. Annamaria Bevivino
Prof. Annamaria Bevivino
ENEA
Prof. Michele Morgante
Prof. Michele Morgante
University of Udine
Prof. Dr. Chiara Dall'Asta
Prof. Dr. Chiara Dall'Asta
University of Parma
Loredana Canfora
Loredana Canfora
CREA
Prof. Dr. Angela Tarabella
Prof. Dr. Angela Tarabella
University of Pisa
Dr. Dennis Obonyo Ndolo
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Cesare Varallo
Cesare Varallo
Food Law Latest - Food Orbit
Gianfranco Brambilla
Gianfranco Brambilla
Italian National Health Institute
Dr. Elise Hoek- van den Hil
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
Prof. Dr. Vitor Vasconcelos
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
Dr. Parag Acharya
Dr. Parag Acharya
University of Greenwich

Proposal for oral or poster communication

Abstract submission