Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Prof. Dr. Bruno Basso
Michigan State University
 David Brussa
illycaffè
Prof. Dr. Raffaella Di Cagno
University of Bolzano
Dr. Bert Popping
FOCOS - Food Orbit
Prof. Dr. Davide Viaggi
University of Bologna
Dr. Malcolm Driffield
Exponent
 Mattia Fricano
Orogel
Prof. Dr. Claudio Zaccone
University of Verona
 Arianna Peruzzo
IZSVe
Prof. Annamaria Bevivino
ENEA
Dr. Mark Sturme
Wageningen Food Safety Research
Dr. Maame Ekua Manful
Technological University Dublin
Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona
Prof. Dr. Luca Simone Cocolin
University of Turin
Dr. Steven van der Hoek
TFTAK
 Simona Caselli
Granlatte Granarolo Group
Dr. Madhura Rao
Maastricht University
 Elisa Chirato
Unigrà
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Prof. Dr. Daniela Pezzolla
University of Perugia
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Dr. Thomas Nemecek
Agroscope
 Pierre Barrucand
Association de la Transformation Laitière Française
 Zoe Coudert
ADEME
Prof. Mario Pezzotti
University of Verona
 Ilaria Falconi
CREA
 Laura Misani
Bioagricert srl
Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA
Dr. Pierre-Marie Aubert
IDDRI
Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant
Dr. Nidhi Raina
University of Bologna
 Roberto Mele
San Raffaele Hospital
 Francesca Ronca
Italian Union for Sustainable Palm Oil
 Fabricio Peres
FP Strategic Advisor
Prof. Michele Morgante
University of Udine
Prof. Dr. Maddalena Zucali
University of Milan
Dr. Valeria Forlin
European Commission
 Cesare Varallo
Food Law Latest - Food Orbit
MSc Petra den Dikken
Prinsen Berning
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH
Prof. Dr. Laura Garcia Herrero
University of Bologna
Prof. Gianluca Brunori
University of Pisa
 Maurizio Paleologo
Affiidia
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
 Anna Strzelbicka-Pietrowicz
Interfood Group
 Claudia Albani
Coldiretti
 Anna Trettenero
Confagricoltura
Prof. Dr. Matin Qaim
University of Bonn
Prof. Dr. Alie de Boer
Maastricht University
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
 Lindsey Crompton
Regenagri
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences
Prof. Dr. Tilo Hühn
ZHAW
 Giulia Camparsi
Science Based Targets initiative (SBTi)
 Gianfranco Brambilla
Italian National Health Institute
 Diana Lenzi
Farming For Future Foundation
 Elena Gaggion
ICAM Cioccolato
Dr. Gert van Duinkerken
Wageningen University & Research
Prof. Dr. Amedeo Reyneri
University of Turin
 Petra Zambelli
Fairtrade Italy
Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
Prof. Dr. Gabriele Berg
Graz University of Technology
 Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
 Matteo Squeo
The Green Clause
Dr. Parag Acharya
University of Greenwich
Prof. Dr. Fabrizio Adani
University of Milan
Dr. Irina Herzon
University of Helsinki
 Loredana Canfora
CREA
Prof. Dr. Angela Tarabella
University of Pisa

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