Food Revolution 2026 - Science-based actions for health and sustainability

Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon

Arianna Peruzzo — Arianna Peruzzo
IZSVe

Elisa Chirato — Elisa Chirato
Unigrà

Prof. Dr. Matin Qaim — Prof. Dr. Matin Qaim
University of Bonn

Dr. Pierre-Marie Aubert — Dr. Pierre-Marie Aubert
IDDRI

Simona Caselli — Simona Caselli
Granlatte Granarolo Group

Claudia Albani — Claudia Albani
Coldiretti

Prof. Dr. Alie de Boer — Prof. Dr. Alie de Boer
Maastricht University

Dr. Thomas Nemecek — Dr. Thomas Nemecek
Agroscope

Matteo Squeo — Matteo Squeo
The Green Clause

Mattia Fricano — Mattia Fricano
Orogel

Prof. Dr. Bruno Basso — Prof. Dr. Bruno Basso
Michigan State University

Dr. Gert van Duinkerken — Dr. Gert van Duinkerken
Wageningen University & Research

Roberto Mele — Roberto Mele
San Raffaele Hospital

Elena Gaggion — Elena Gaggion
ICAM Cioccolato

Laura Misani — Laura Misani
Bioagricert srl

Prof. Dr. Rob Bakker — Prof. Dr. Rob Bakker
HAS University of Applied Sciences

Prof. Dr. Raffaella Di Cagno — Prof. Dr. Raffaella Di Cagno
University of Bolzano

Petra Zambelli — Petra Zambelli
Fairtrade Italy

Prof. Dr. Maddalena Zucali — Prof. Dr. Maddalena Zucali
University of Milan

Pierre Barrucand — Pierre Barrucand
Association de la Transformation Laitière Française

Prof. Dr. Vitor Vasconcelos — Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR

Gianfranco Brambilla — Gianfranco Brambilla
Italian National Health Institute

Prof. Mario Pezzotti — Prof. Mario Pezzotti
University of Verona

Dr. Parag Acharya — Dr. Parag Acharya
University of Greenwich

Dr. Octavian Augustin MIhalache — Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA

Prof. Dr. Amedeo Reyneri — Prof. Dr. Amedeo Reyneri
University of Turin

Dr. Malcolm Driffield — Dr. Malcolm Driffield
Exponent

Dr. Valeria Forlin — Dr. Valeria Forlin
European Commission

Prof. Dr. Davide Viaggi — Prof. Dr. Davide Viaggi
University of Bologna

Prof. Gianluca Brunori — Prof. Gianluca Brunori
University of Pisa

Francesca Ronca — Francesca Ronca
Italian Union for Sustainable Palm Oil

Prof. Dr. Fabrizio Adani — Prof. Dr. Fabrizio Adani
University of Milan

David Brussa — David Brussa
illycaffè

Prof. Erminio Trevisi — Prof. Erminio Trevisi
University Cattolica del Sacro Cuore

Zoe Coudert — Zoe Coudert
ADEME

Prof. Roberto Bassi — Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona

Prof. Dr. Luca Simone Cocolin — Prof. Dr. Luca Simone Cocolin
University of Turin

Lindsey Crompton — Lindsey Crompton
Regenagri

Prof. Dr. Claudio Zaccone — Prof. Dr. Claudio Zaccone
University of Verona

Prof. Dr. Giorgia Spigno — Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore

Diana Lenzi — Diana Lenzi
Farming For Future Foundation

Dr. Nidhi Raina — Dr. Nidhi Raina
University of Bologna

Dr. Zsuzsa Farkas — Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest

Dr. Irina Herzon — Dr. Irina Herzon
University of Helsinki

Dr. Thomas Gude — Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH

Dr. Joshua Mayers — Dr. Joshua Mayers
RISE Research Institutes of Sweden

Prof. Dr. Roland Ernest Poms — Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences

Maurizio Paleologo — Maurizio Paleologo
Affiidia

Ilaria Falconi — Ilaria Falconi
CREA

Prof. Dr. Tilo Hühn — Prof. Dr. Tilo Hühn
ZHAW

Dr. Elise Hoek- van den Hil — Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)

Fabricio Peres — Fabricio Peres
FP Strategic Advisor

Dr. Maame Ekua Manful — Dr. Maame Ekua Manful
Technological University Dublin

Prof. Annamaria Bevivino — Prof. Annamaria Bevivino
ENEA

Prof. Dr. Chris Elliott OBE — Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast

Dr. Dennis Obonyo Ndolo — Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering

Prof. Dr. Gabriele Berg — Prof. Dr. Gabriele Berg
Graz University of Technology

Prof. Dr. Laura Garcia Herrero — Prof. Dr. Laura Garcia Herrero
University of Bologna

Cesare Varallo — Cesare Varallo
Food Law Latest - Food Orbit

Flaminia Ortenzi — Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)

Prof. Dr. Daniela Pezzolla — Prof. Dr. Daniela Pezzolla
University of Perugia

Dr. Steven van der Hoek — Dr. Steven van der Hoek
TFTAK

MSc Petra den Dikken — MSc Petra den Dikken
Prinsen Berning

Anna Trettenero — Anna Trettenero
Confagricoltura

Prof. Dr. Angela Tarabella — Prof. Dr. Angela Tarabella
University of Pisa

Dr. Madhura Rao — Dr. Madhura Rao
Maastricht University

Prof. Michele Morgante — Prof. Michele Morgante
University of Udine

Dr. Mark Sturme — Dr. Mark Sturme
Wageningen Food Safety Research

Giulia Camparsi — Giulia Camparsi
Science Based Targets initiative (SBTi)

Loredana Canfora — Loredana Canfora
CREA

Anna Strzelbicka-Pietrowicz — Anna Strzelbicka-Pietrowicz
Interfood Group

Prof. Wim Soetaert — Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant

Dr. Bert Popping — Dr. Bert Popping
FOCOS - Food Orbit

Proposal for oral or poster communication

Abstract submission