Food Revolution 2026 - Science-based actions for health and sustainability

Prof. Chris Elliott

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Prof. Dr. Vitor Vasconcelos

University of Porto - CIIMAR

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Prof. Michele Morgante

Prof. Dr. Angela Tarabella

University of Pisa

Prof. Michele Morgante

Prof. Annamaria Bevivino

ENEA

Prof. Michele Morgante

Dr. Dennis Obonyo Ndolo

International Centre for Genetic Engineering