Prof. Dr. Laura Garcia Herrero

University of Bologna

Associate Professor at the University of Bologna, expert in food waste and sustainability, with experience at the JRC and private institutions. Engaged in evidence-based policies applied to food systems.

Presentation:
Life cycle assessment (and environmental footprint) to support food labelling schemes

Key Points:
• The Environmental Footprint (EF) methods, LCA recommended by the European Commission
• The use of EF in food labelling
• Challenges and learning
• The future of food sustainability labels