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Prof. Chris ElliottProfessor Chris Elliott is a global leader in food systems research, founder of the Institute for Global Food Security, and author of over 600 highly cited scientific studies advancing food authenticity, safety, and resilience worldwide.
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Gianfranco BrambillaGianfranco Brambilla (DVM, EBVS diplomate in Veterinary Toxicology, Vet public health specialist) is a Senior Investigator at the Italian National Health Institute. His activity in food safety/food security aspects is linked to Environmental Quality Standards and circular economy-driven emerging hazards.
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Dr. Elise Hoek-van den HilElise Hoek-van den Hil is working at Wageningen Food Safety Research (WUR), she leads the research team Agrochains, that focuses on food safety issues in our present and changing food system.
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Prof. Michele MorganteMichele Morgante is professor of Genetics at the University of Udine and Scientific Director of the Institute of Applied Genomics. He is a member of the Accademia Nazionale dei Lincei and of Academia Europaea as well as of numerous other scientific academies.
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Dr. Thomas NemecekDr. Thomas Nemecek (Agroscope, Switzerland) is an expert in LCA of agri-food systems. His main focus are environmental impacts of agricultural production systems, food supply, nutrition, and food systems.
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Prof. Maurizio Paleologo
Conference Organizer & Scientific Director at Affidia Tech Institute. Leading expert in translational food science with over 20 years of experience in bridging academic research and industry applications.
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Prof. Michele Morgante
CTO at Synapse Robotics, pioneering agricultural automation. Leading the development of next-generation autonomous farming systems that revolutionize crop production efficiency.
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Prof. Chris Elliott
Harvard University expert in AI ethics and implementation. Leading authority on ethical AI implementation in food systems and responsible technology adoption.
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Dr. Thomas Nemecek
Agroscope Research Institute specialist in sustainability assessment. Expert in environmental impact assessment and developing methodologies for reducing carbon footprint of agricultural practices.
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Prof. Dr. Teja Tscharntke
University of Göttingen expert in biodiversity & ecosystem services. Renowned ecologist specializing in the relationship between agricultural practices and biodiversity conservation.
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Prof. Chiara Dall'Asta
University of Parma expert in food chemistry & safety. Research focuses on developing analytical methods for detecting and preventing food contamination in modern production systems.
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Prof. Annamaria Bevivino
ENEA Research Center expert in microbiology & biotechnology. Leading researcher in plant-microbe interactions and biotechnological solutions for improving crop resilience.
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Dr. Sarah Fischer
ETH Zurich pioneer in novel food technologies. Leading research on scalable production methods for cultivated meat and precision fermentation systems in cellular agriculture.