Prof. Dr. Raffaella Di Cagno
Univeristy of Bolzano
Full professor of Food Microbiology at the Free University of Bolzano. Director of the International Center of Food fermentations. Author of 253 articles, 17,951 citations and indexh of 78.
Full professor of Food Microbiology at the Free University of Bolzano. Director of the International Center of Food fermentations. Author of 253 articles, 17,951 citations and indexh of 78.
