Food Revolution 2026

10 - 12 May 2026

Venice - Mestre, Italy

Science-based actions for health and sustainability

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Science-based actions for health and sustainability

Join us for the transformative gathering reshaping our agrifood system. Over 200 attendees from 20+ countries will converge in beautiful Venice-Mestre.

Together, we'll explore groundbreaking innovations and forge lasting partnerships that will revolutionize how we produce, distribute, and consume food globally.

event
Speakers

Discover and be guided by visionary minds and changemakers

Grow through the ideas of those shaping the future

Prof. Chris Elliott
Prof. Chris Elliott
International Joint Research Center on Food Security
Prof. Michele Morgante
Prof. Michele Morgante
University of Udine
Prof. Teja Tscharntke
Prof. Teja Tscharntke
University of Göttingen
Prof. Chiara Dall’Asta
Prof. Chiara Dall’Asta
University of Parma
Dr. Bert Popping
Dr. Bert Popping
FOCOS
Prof. Annamaria Bevivino
Prof. Annamaria Bevivino
ENEA
Dr. Madhura Rao
Dr. Madhura Rao
Maastricht University
Event program

Transform the Future of Food
3 Days with Global Leaders in Food Innovation

Day 1
May 11

The future of agriculture

Day 2
May 12

Climate-friendly feed & food

Day 3
May 13

New and Novel Foods

15 sessions, 40+ presentations and 6 expert panels
interactive poster sessions, pitches and seminars
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Join the Food Revolution 2026

foodrevolution@affidia.tech