MSc Petra den Dikken

Prinsen Berning

Director of R&D, Quality, and Sustainability at Prinsen Berning, she brings over 25 years of expertise in driving high-impact innovation. She possesses deep technical mastery in Food Technology, Food Science, and Quality & Food Safety. MSc at Wageningen University.

Presentation:
Leading the future of performance nutrition – Sustainable innovation in high?protein bars & powders

Key points:
• Embedding health and sustainability at the core of bar and powder innovation.
• Translating nutritional science into scalable, market-ready solutions.
• Using collaboration with suppliers and universities to accelerate innovation.
• Applying value?chain cooperation to deliver real product impact.