Science-based actions for health and sustainability

Provisional Conference Program

09:00

Session

Session
Towards a more sustainable agriculture

10:00

Session

Session
Soil health and fertilizers, gut health

11:00

Session

Session
Biotechnologies for resilient and high-yield crops

13:00

Panel

Panel
Regenerative agriculture: Do we need a gold standard for it?

14:00

Panel

Panel
Climate friendly agriculture: Who can finance the transition?

15:00

Panel

Panel
Can gene edited crops be integrated with organic agric.?

09:00

Session

Session
Sustainable Livestock

10:00

Session

Session
FoodPackaging

11:00

Session

Session
Circular bioeconomy I

13:00

Session

Session
Carbon farming, carbon credits

14:00

Session

Session
Climate-friendly food chains

15:00

Session

Session
Precision fermentation

16:00

Session

Session
Circular bioeconomy II

17:00

Panel

Panel
How to reduce the GHG emissions of the dairy sector

Panel
Towards a safe sustainable packaging

17:30

Panel

Panel
Circular Bioeconomy: Opportunities and risks

Panel
Can carbon credits be a source of income for the EU farmers?

18:00

Panel

Panel
How to guarantee the integrity of the deforestation projects?

Panel
Precision fermentation products: Any future as dairy alternatives?

09:00

Session

Session
New plant-based foods: clean label products (quality and nutritional value!)

10:00

Session

Session
Quality and safety of new and novel foods

11:00

Session

Session
Quality and Safety of new and Novel Foods

13:00

Session

Session
How to calculate the impact towards an EU ecolabelling

14:00

Session

Session
Sustainability commitment is not just to be compliant with the EU CSRD

15:00

Panel

Panel
The future of plant-based food products

16:00

Panel

Panel
Can the retail sector fuel the transition to a more sustainable food system?

FoodRevolution 2026
Science-based actions for health and sustainability

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