Food Revolution 2026 - Science-based actions for health and sustainability

Prof. Chris Elliott

Prof. Dr. Chiara Dall'Asta

University of Parma

Other Featured Speakers

Prof. Michele Morgante

Prof. Annamaria Bevivino

ENEA

Prof. Michele Morgante

Prof. Dr. Vitor Vasconcelos

University of Porto - CIIMAR

Prof. Michele Morgante

Prof. Dr. Raffaella Di Cagno

Univeristy of Bolzano