Food Revolution 2026 - Science-based actions for health and sustainability

Prof. Chris Elliott

Prof. Dr. Chiara Dall'Asta

University of Parma

Other Featured Speakers

Prof. Michele Morgante

Prof. Dr. Angela Tarabella

University of Pisa

Prof. Michele Morgante

Prof. Dr. Raffaella Di Cagno

Univeristy of Bolzano

Prof. Michele Morgante

Dr. Dennis Obonyo Ndolo

International Centre for Genetic Engineering