Dr Francois Bourdichon
Food Safety Microbiologist
Gianfranco Brambilla
Research Director, Italian National Institute of Health
Luca Bucchini
Managing Director, Hylobates Consulting Srl
Prof. Chiara Dall’Asta
Professor of Chemistry, University of Parma
Stephane Durand
Director Agri-Food Quest Competence Centre, Queen’s University Belfast
Prof. Chris Elliot
Professor of Food Safety, Queen’s University Belfast
Prof. Roland Poms
Professor Food Science and Nutrition, IU Int. University of Applied Sciences
Dr Bert Popping
CEO, FOCOS
Dr Madhura Rao
Food systems Researcher, VU Amsterdam
Dr Samim Saner
Bogazici University/Turkish Food Safety Association
