Food Revolution
2026

Science-based actions for health and sustainability

11 - 13 May 2026

Venice - Mestre, Italy

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Science-based actions for health and sustainability

Join us for this transformative gathering reshaping our agrifood system. Over 200 attendees from 20+ countries will converge in beautiful Venice-Mestre.

Together, we'll explore new groundbreaking innovations and forge lasting partnerships that will revolutionize how we produce, distribute, and consume food globally.

Food Revolution Vision
talks
Speakers

Discover and be guided by visionary minds and changemakers

Grow through the ideas of those shaping the future of food

Speaker lineup
Dr. Thomas Nemecek
Dr. Thomas Nemecek
Prof. Michele Morgante
Prof. Michele Morgante
Dr. Dennis Obonyo Ndolo
Dr. Dennis Obonyo Ndolo
Prof. Chiara Dall'Asta
Prof. Chiara Dall'Asta
Prof. Chris Elliott
Prof. Chris Elliott
Prof. Dr. Teja Tscharntke
Prof. Dr. Teja Tscharntke
Prof. Irina (Iryna) Herzon
Prof. Irina (Iryna) Herzon
Prof. Annamaria Bevivino
Prof. Annamaria Bevivino
Flaminia Ortenzi
Flaminia Ortenzi
Event program

Transform the Future of Food
3 Days with Global Leaders in Food Innovation and Sustainability

Day 1
May 11

The future of agriculture

Day 2
May 12

Climate friendly food chain and food products

Day 3
May 13

Develop, control and promote new foods

14 sessions, 60+ presentations and 10+ expert panels
interactive poster sessions, pitches and seminars
Explore the agenda
FoodRevolution Conference Series
Discover the highlights from previous edition 2024
Explore previous edition
"The congress was excellently organised. The entire event was well structured, the logistics on site worked smoothly and the participants were very well looked after. ‘Food Revolution’ in Parma sets standards – both in terms of content and organisation."
Mörsberger
Dr. Frank
Mörsberger
Head of Business Development Food & Feed Analysis AGROLAB GROUP
"The event was well-crafted, featuring a rich array of technical and scientific insights. Both the book of abstracts and the Selected Proceedings are meticulously researched and are essential resources for future reference."
Fenga
Francesco
Fenga
CEO - Adjunct professor Fenga Food Innovation - University Cattolica del Sacro Cuore
"A great conference. It was full of interesting topics and speakers and was a great network opportunity."
Bijkerk
Elise
Bijkerk
Founder - CEO f.EAT
Reasons to participate

Join us to explore sustainability and innovation in the agrifood chain

Discover why participating can make a difference for your business, your network, and the future of the food industry.

For Scientists
  • Share research findings: Present your research results and engage with peers to foster collaboration on future projects.
  • Network with industry stakeholders: Connect with industry leaders and decision-makers to strengthen relationships and explore partnerships.
  • Assess sustainable practices: Evaluate the added value of sustainable and regenerative agriculture practices, enhancing your academic insights.
  • Find funding opportunities: Discover potential investors and funding sources to support your research initiatives and innovations.
For Industry Professionals
  • Showcase products and services: Display your innovations, build relationships with buyers, and discover new market opportunities.
  • Enhance supply chain sustainability: Outline strategies and identify suppliers that can enhance the sustainability of your supply chain.
  • Promote standards and influence change: Advocate for sustainable practices in the industry and contribute to shaping future standards, while networking with key decision-makers.
  • Find investors and partners: Connect with potential investors and partners to drive growth and innovation in your business.

FoodRevolution 2026
Science-based actions for health and sustainability

Join us in Venice from May 11-13, 2026, for an unforgettable event!
Register now for FoodRevolution 2026

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